At Earths Kitchen we believe food can be sustainable, organic, local, ethical and most of all – tasty!
Our food is prepared on premise daily using the freshest ingredients. From our pizza dough to our home crafted dips and Salads.
We use organic, seasonal, local, biodynamic, Australian ingredients.
We use free range meats grown sustainably and ethically on local farms.
We only use Organic free-range eggs.
We do our best to avoid genetically modified food.
We do not microwave our food.
We only use extra virgin olive oil and coconut oil.
We love what we do and believe you can taste the difference.
We enjoying thinking about where your food comes from, so you don’t have to…
Let food be thy medicine and medicine be thy food ~Hippocrates