Click here to down load our Lunch Menu

Click here for our Drinks Menu

Click here to down load our Breakfast Menu




(for sharing)

Warm McLaren Vale olives 5.9 VV GF

Marinated Feta 5.9 V GF

Pumpkin, zucchini balls with Spanish herb scent in a sweet tomato and basil sauce

10.9 VV GF

Trio of Organic house dips served with flat bread 12.9 V

Grazing Board of warmed olives, house dip, marinated feta, pumpkin and zucchini balls in sweet tomato sauce and house baked flat bread 24.90 V (2pp)



Margherita – house tomato sauce & mozzarella, finished with torn basil and extra virgin olive oil 15.9 V

Fungi– Local Mushrooms, kalamata olives, truffle oil, topped with fresh greens and parmesan. 17.9 V

Pumpkin – rosemary roasted pumpkin with caramelized onion, dressed with marinated feta, baby spinach and olive oil 17.90 V

Cheese-less – roasted seasonal veg and kalamata olive, finished with citrus guacamole 17.9 VV

Spiced Dukkah – Roasted eggplant and pumpkin topped with dukkah and a tangy tahini dressing 17.90 VV

Chorizo Kangaroo – Housemade tomato sauce with wild Kangaroo Chorizo, roasted capsicum and mozzarella 19.90

Tandoori Chicken – roasted free-range chicken with tandoori sauce, shaved red onion and mozzarella, served with yoghurt and fresh coriander 19.90

Harissa Roasted Chicken – Organic roasted Chicken with roasted pumpkin, topped with green harissa 19.90

Gluten free pizza base – 4


Add to your salad or pizza…

anchovies, olives, feta, gluten free bread, house made vegan cheese  $2

Spiced Organic Chicken, Chorizo Kangaroo, Tasmanian Salmon, Avocado $4


Plate du jour


See the specials board for our daily prepared specials




Mushroom and Du Puy Lentil Patty with relish and seasonal organic salad 15.9 VV

Pumpkin Falafel Patty with Garlic Tzatziki, with fresh organic seasonal salad 15.9 V GF




All salads Served with house made organic flat bread.

Seasonal Organic Salad Plate – choose one of today’s fresh seasonal salads

from our specials board V

Zoodle Noodles–Zucchini Noodles, avocado, salad greens in a pesto dressing 16.9 VV

Marinated Beetroot – with quinoa, feta, baby spinach, activated walnuts and mint with mustard and balsamic vinaigrette. 16.9 V

Mixed Salad Plate – chef’s selection of two of today’s salads 18.90 V

Side Plate – a small plate of one of our salads served on the side 8.9 V

GF – gluten-free, V – vegetarian,

VV – vegan

There is always the option to have

any of our salads or pizza recipes adapted to suit your diet