Menus

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LUNCH MENU

Entrees

(for sharing)

Warm McLaren Vale olives 5.9 VV GF

Marinated Feta 5.9 V GF

Pumpkin, zucchini balls with Spanish herb scent in a sweet tomato and basil sauce

10.9 VV GF

Trio of Organic house dips served with flat bread 12.9 V

Grazing Board of warmed olives, house dip, marinated feta, pumpkin and zucchini balls in sweet tomato sauce and house baked flat bread 24.90 V (2pp)

Pizzas

(L’AMORE)

Margherita – house tomato sauce & mozzarella, finished with torn basil and extra virgin olive oil 15.9 V

Fungi– Local Mushrooms, kalamata olives, truffle oil, topped with fresh greens and parmesan. 17.9 V

Pumpkin – rosemary roasted pumpkin with caramelized onion, dressed with marinated feta, baby spinach and olive oil 17.90 V

Cheese-less – roasted seasonal veg and kalamata olive, finished with citrus guacamole 17.9 VV

Spiced Dukkah – Roasted eggplant and pumpkin topped with dukkah and a tangy tahini dressing 17.90 VV

Chorizo Kangaroo – Housemade tomato sauce with wild Kangaroo Chorizo, roasted capsicum and mozzarella 19.90

Tandoori Chicken – roasted free-range chicken with tandoori sauce, shaved red onion and mozzarella, served with yoghurt and fresh coriander 19.90

Harissa Roasted Chicken – Organic roasted Chicken with roasted pumpkin, topped with green harissa 19.90

Gluten free pizza base – 4

 

Add to your salad or pizza…

anchovies, olives, feta, gluten free bread, house made vegan cheese  $2

Spiced Organic Chicken, Chorizo Kangaroo, Tasmanian Salmon, Avocado $4

 

Plate du jour

(THE DAYS OFFERING)

See the specials board for our daily prepared specials

 

PATTY

(WITH DIP & SEASONAL SALAD)

Mushroom and Du Puy Lentil Patty with relish and seasonal organic salad 15.9 VV

Pumpkin Falafel Patty with Garlic Tzatziki, with fresh organic seasonal salad 15.9 V GF

 

SALAD

(FOR WELLBEING)

All salads Served with house made organic flat bread.

Seasonal Organic Salad Plate – choose one of today’s fresh seasonal salads

from our specials board V

Zoodle Noodles–Zucchini Noodles, avocado, salad greens in a pesto dressing 16.9 VV

Marinated Beetroot – with quinoa, feta, baby spinach, activated walnuts and mint with mustard and balsamic vinaigrette. 16.9 V

Mixed Salad Plate – chef’s selection of two of today’s salads 18.90 V

Side Plate – a small plate of one of our salads served on the side 8.9 V

GF – gluten-free, V – vegetarian,

VV – vegan

There is always the option to have

any of our salads or pizza recipes adapted to suit your diet